Recipe: Mini Apple Cobblers

Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 60 minutes
Yield: 6 to 8 Servings

Preparation

1. Heat the oven to 375°. Butter a 9-inch square baking pan.
2. Combine the sliced apples, 3/4 cup granulated sugar, 2 tablespoons flour, 1/2 teaspoon cinnamon, 1/4 teaspoon salt, vanilla and water. Turn into the prepared baking pan. Dot apples with the pieces of butter.
3. In a medium mixing bowl, combine the 1/2 cup flour, 1/2 cup sugar, and salt.
4. Using a tablespoon, drop batter evenly over the apple mixture. If desired, sprinkle the batter with a cinnamon sugar mixture.
5. Bake for 35 to 40 minutes, or until the apples are tender and crust is golden brown.
6. Serve warm with cream or a scoop of ice cream

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